![]() I think the better answer is why not? The great thing about this recipe is that it’s not difficult to prepare such a delicious meal. ![]() Pork chops can tend to be dry if you ignore them while they cook, but thankfully that isn’t a problem in the slow cooker! While you may not have a lot of time to dedicate to cooking dinner in the kitchen, this meal is a simple one that lets the slow cooker do most of the work for you.īy cooking the pork chops low and slow for several hours in your seasoned gravy, they become incredibly juicy and tender. Make this meal at your convenience on busy nights to ensure that you have a wholesome and delicious meal ready to eat with the family. You can expect this dish to become a family favorite, with your loved ones requesting you to make it more often! Ingredientsīe sure to buy the ingredients needed to make the Slow Cooker Pork Chops and Stuffing before you get started. Pork Chops: You will need about two pounds of boneless pork chops for this recipe, but you can also substitute chicken breasts or boneless chicken thighs.Apple: I used a Granny Smith because I love the tartness, however any apple will do.Cream of Mushroom Soup: You can also use cream of celery, cream of onion or even cream of chicken.Crock pot pork chops with onion soup mix how to#.Serve these pork chops over some Lemon Dill Rice for a full dinner, or pair with a Kale Caesar Salad for a quick and healthy meal! For something a little fancier, serve alongside a Cornbread Casserole or with Bacon Wrapped Asparagus. These crock pot pork chops with mushroom soup also freeze well. Adding a bit of milk or cream can help think out the refrigerated sauce. You can easily reheat these pork chops in the microwave, or reheat in a pan. Store leftovers in the fridge for 3 to 4 days. Serve over rice, noodles, or mashed potatoes. ![]()
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